More Muffins: 72 Recipes for Moist, Delicious, Fresh-Baked Muffins

By Barbara Albright

Muffins are an American classic-a fresh-baked deal with that delights at breakfast, lunchtime, teatime, and as a late-night snack. during this excellent new assortment, the authors of the bestselling Mostly tarts return from their attempt ovens with extra recipes for cakes of all kinds. incorporated are mini brownies, mega cakes, fitter cakes, hearty brownies, impossible to resist muffin tops, and scrumptious spreads that make any muffin a whole treat.

Apricot almond truffles, plum yogurt tarts, chocolate bite oat tarts, cranberry oat bran mini tarts, crimson pepper cheddar corn truffles, spiced pumpkin mini cakes, Texas-size tremendous bran tarts, zucchini tarts, and plenty of more.

Show description

Quick preview of More Muffins: 72 Recipes for Moist, Delicious, Fresh-Baked Muffins PDF

Best Baking books

The Dahlia Bakery Cookbook: Sweetness in Seattle

Big apple Times BestsellerWhen it involves delectable, freshly baked muffins, pies, cookies, and cakes, not anyone beats the realm recognized Dahlia Bakery of Seattle, Washington. proprietor, Iron Chef, and James Beard Award-winning cookbook writer Tom Douglas bargains up the simplest enjoyed recipes from this incomparable bread and pastries mecca within the Dahlia Bakery Cookbook—featuring every little thing from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast ask yourself has lengthy been a favourite of foodies and celebrities, like nutrients Network’s Giada De Laurentiis and severe Eats founder Ed Levine.

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Good points new rules, diversified diversifications, and inventive mixtures of vintage muffins and different baked items. identify: The Craft of BakingAuthor: Demasco, Karen/ Fox, Mindy/ Silverman, Ellen (PHT)Publisher: Random condo IncPublication Date: 2009/10/27Number of Pages: 256Binding kind: HARDCOVERLibrary of Congress: 2010278700

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

For 30+ brand-new recipes and accelerated ‘Tips and Techniques', try out the recent Artisan Bread in 5 mins an afternoon, on sale now. this can be the vintage that all started all of it – Artisan Bread in 5 mins an afternoon has now bought thousands of copies. With greater than part one million copies in their books in print, Jeff Hertzberg and Zoë François have confirmed that folks are looking to bake their very own bread, as long as they could do it simply and quick.

Baking and Pastry: Mastering the Art and Craft

The prime studying software for all degrees of baking and pastry skill, newly illustrated and up to date Praised via most sensible pastry cooks and bakers as "an quintessential consultant" and "the final baking and pastry reference," the most recent variation of Baking and Pastry from The Culinary Institute of the United States improves upon the final with greater than three hundred new recipes, photos, and illustrations, and fully revised and up to date details on growing fabulous breads and cakes.

Extra info for More Muffins: 72 Recipes for Moist, Delicious, Fresh-Baked Muffins

Show sample text content

In a microwave-safe bowl, warmth chips and cream in a microwave oven on excessive for 1 to two mins, stirring midway via cooking, until eventually chocolate is melted and heated via (or use a double boiler over scorching, now not simmering, water). Stir in corn syrup and vanilla. If worthwhile, warmth on excessive for 15 seconds, or until eventually heated via. 2. To serve, scrape right into a fondue pot to maintain hot. shop leftover fondue within the fridge. Reheat fondue within the microwave. Makes 1 cup word: One tablespoon or extra coffee-flavored liqueur, orange-flavored liqueur, or cherry-flavored liqueur will be substituted for the vanilla. MUF-FUN-MISÙ An easy-to-prepare version of the preferred Italian dessert tiramisù made with, you guessed it, brownies. Use any number of muffin that enhances the coffee-flavored liqueur (chocolate works best). eight oz mascarpone (see be aware) or cream cheese, at room temperature 1 cup heavy (whipping) cream, chilled ½ cup confectioners’ sugar beneficiant sprint salt 1 teaspoon vanilla extract ¾ cup coffee or strongly brewed espresso 2 tablespoons coffee-flavored liqueur (optional) 2 to four candy tarts comparable to Two-Tone Chocolate Chip brownies (here) or different chocolate brownies (about eight oz total), minimize into 3/8 to ½-inch-thick slices ½ to ¾ teaspoon cocoa powder 1. In a medium bowl with a fork, beat cheese until eventually gentle. put aside. 2. In a calming bowl, utilizing a hand held electrical mixer with chilled beaters, beat heavy cream, sugar, salt, and vanilla till stiff peaks shape. Beat in cheese. three. Stir jointly coffee and liqueur, if wanted. position half the aggregate right into a small shallow bowl. utilizing half the muffin slices, fast dip each one slice into coffee combination. don't soak. position muffin slices, wet facets up, in backside of an 8-inch sq. (2-quart) dish to make a unmarried layer. (Do no longer use a steel pan. ) If valuable, trim slices to slot, masking backside of dish. Pour a little bit under 1/2 cheese combination over muffin slices and unfold to hide. four. Repeat method with final muffin slices and coffee blend. best with ultimate cheese blend and punctiliously unfold over best to hide. five. Sift cocoa over most sensible of muf-fun-misù to coat lightly. conceal and refrigerate for four hours, or in a single day. Makes 6 to eight servings be aware: Mascarpone cheese, a wealthy Italian cheese just like cream cheese, is located in Italian markets and lots of supermarkets. If wanted, sprinkle the head with 1 tablespoon or extra of miniature semisweet chocolate chips. MUF-FUN PUDDIN’ it is a good way to exploit leftover or a little bit stale tarts. Use your creativity to compare tarts with mix-ins of your selection. for instance, chocolate chip cakes may be mixed with chopped dried tart cherries and chopped toasted almonds. 2 to four candy cakes equivalent to Two-Tone Chocolate Chip cakes (here), nearly eight oz overall, sliced vertically ½ to ¾ cup mix-ins (see notice) 2 cups milk ½ cup granulated sugar 1/8 teaspoon salt four huge eggs (at room temperature), frivolously crushed 1 teaspoon vanilla extract 1. Preheat oven to 350°F.

Download PDF sample

Rated 4.90 of 5 – based on 12 votes