By Deborah Taylor-Hough
The best-selling freezer-based cookbook, with greater than 22,000 copies sold.
This leap forward cookbook promises a software for readers to cook dinner per week or month's worthy of foodstuff in exactly someday through the use of effortless and reasonable recipes to create a personalised meal plan. Deborah Taylor-Hough, who stored $24,000 on her family's overall grocery invoice in the course of a five-year interval, deals up kid-tested and family-approved recipes in Frozen resources, plus bulk-cooking information for singles, purchasing lists, recipes for two-week and 30-day meal plans, and a ten-day plan to cast off cooking over the holidays.
Cooking for the freezer lets you plan forward, buy goods in bulk, lower on waste, and forestall these all-too-frequent journeys to the drive-thru. The hands-down authority on once-a-month cooking, Frozen resources can provide a step by step plan to simplify and revolutionize how you cook.
"Finally, a pragmatic strategy to mix the cost-effectiveness of cooking from scratch with the benefit of quickly and simple meals!" -Mary Hunt, writer of The Financially convinced Woman
"Belongs in each family's kitchen! the most effective time - and funds - savers a hectic kinfolk can have." -The greenback Stretcher
"Offers reduction to these uninterested in consuming eating place fare or dear, over-packaged comfort meals on the finish of a difficult day." -Library Journal